Nell’s is, quite simply, about the best dough and the best ingredients, treated with care and attention. The dough is slow-fermented over 36 hours to allow for the perfect combination of strength for folding and lightness for enjoyment. They use 100% British organic flour from Shipton Mill, local cheese sourced from the Crafty Cheeseman, British meat from Littlewoods Butchers and charcuterie from London based, Cobble Lane Cured. A big part of the drive behind Nell’s was to create a food business which was more gentle on the environment. Nell’s is an environmentally friendly model, using less power, creating less waste, using less meat and using local and responsible British suppliers. Find out more.
Our slice selection changes day to day depending on what we’re feeling (check our app for the latest), but our full menu includes the 22″ pizzas that have made Nell’s a firm favourite. Want dessert? We also serve Nell’s Ice Cream Sandwiches.
Nell’s Pizza is available at Common in the Northern Quarter, The Beagle in Chorlton, and now at Nell’s New York Pizza & Bar at Kampus – offering NYC inspired pizza pies.
Pizzas available in 14″, 22″, 22″ half & half, and specially selected slices.
Click menu for PDF.
SNACKS
Olives
Our house mix of Sicilian Nocellara and Gordal olives. £3.50
Dough Sticks & Dip
Rosemary & sea salt focaccia dough sticks served with choice of dip. £3.5
Marinara Focaccia
Our house focaccia, with marinara sauce, garlic, and basil. £4
Burrata Focaccia
Our house focaccia, with British burrata, garlic, vinaigrette, and rocket. £5
Cold Cuts & Pickles
British cured meat plate of our finest cuts, served with pickles. £6.5
NELL’S PIZZA
14″ / 22″
All 22″ pizzas available as half & half – ask your server.
ADD DOUGH STICKS & DIP TO ANY WHOLE PIZZA FOR £2.50
Classic
ORIGINAL CHEESE (v)
The New York classic. Simply house tomato sauce, mozzarella blend, finished with evoo and parm. £9.5 / £20
CHEESE & ONION PIE (v)
A Northern classic. Burnt onions, Lancashire cheese, mozzarella, roast garlic cream, chives, parm.
. £11 / £23
GREENS (v)
Seasonal greens, roast garlic cream base, smoked Lancashire cheese, chilli, evoo, parm £11.5 / £24
UPSIDE DOWN MARGHERITA (v)
Cheese downstairs, sauce on top, finished with basil oil, fresh basil and parm £12.5 / £25
BURRATA (v)
Marinara sauce, British burrata, basil oil, fresh basil, black pepper. £13.5 / £28
NON FUNGHI-BLE TOKEN (v)
Mozzarella blend, chilli flakes, mushrooms, marinara sauce, thyme, and garlic oil £14 / £29
Vegan
MARINARA (ve)
No cheese, just good tomatoes, good oil, garlic and oregano.
£7.5 / £16
MARINARA PLUS (ve)
Marinara sauce, chopped black olives, breadcrumbs, basil oil and fresh basil.
£9 / £18
BOMBA VEGAN GREENS (VE)
Seasonal greens, roasted garlic cashew cream, bomba regina, evoo, nooch. £11 / £25
MUSHROOM (ve)
Roast garlic cashew cream base, chilli flakes, mushrooms, marinara sauce, thyme and evoo.
£12 / £25
VEGAN DELUXE (ve)
Marinara sauce, topped with artichoke hearts, slow roasted sweet peppers, red onion, and bomba regina, finished with evoo. £13 / £27
Meat
DO YOU ‘RONI HONEY?
N’duja, pepperoni, and chilli honey, with marinara sauce and mozzarella blend, finished with parm. £14.5 / £29.5
ORIGINAL SAUSAGE MATERIAL
A cult classic. Marinara sauce, mozzarella blend, house sausage, pepperoni, jalapeños, chilli sauce and parm. £14.5 / £29.5
HAWAIIAN
Roast pineapple and ham, with mozzarella, smoked Lancs cheese, marinara sauce, green chilli, chilli honey, parm. £15 / £30
DIPS
CHILLI HONEY
GARLIC & HERB RANCH
HOUSE CHILLI SAUCE
MARINARA SAUCE
JALAPENO & LIME CREMA
JALAPENO HOT SAUCE
TRUFFLE MAYO
GARLIC BUTTER
£1.5 each
ICE CREAM SANDWICHES
Salted Caramel
Vanilla ice cream and salted caramel in a chocolate biscuit.
Cookies & Cream
Chocolate chip cookies with vanilla ice cream
Red Velvet
Our red velvet cookie with white choc chip ice cream
Vegan Chocolate Cookie
Vegan choc chip cookie and vegan chocolate ice cream
All £4.5